Stages of preparation
1. Peel the potatoes and let them pre-cook with steam.
2. In a skillet, heat 2 tbsp. tablespoons olive oil. Fry onions. After staining, add the bacon.
3. After cooking the potatoes, cut them into cubes and add them to the pan with the onions. Pour in the white wine and fresh cream and mix. Book.
4. Preheat oven to 200 ° C (th. 7). Remove the crust Reblochon and cut it in half lengthways. Rub a baking dish with the garlic.
5. Pour half the mixture to the potatoes in the dish, place half of the Reblochon cheese on top. Top with remaining potatoes and then add the remaining cheese. Bake for 20 min.
The advice: Serve hot, accompanied by a green salad.
0 commentaires :
Post a Comment