Pie with tuna, tomato and mustard

Ingredients for 6 people

1 pastry
2 natural tuna cans
1 box of tomato paste
20 cl heavy cream
1 tomato
1 egg
grated County
herbs
salt

Stages of preparation

1. Preheat oven to 210 ° C (th. 7-8). Wash and cut tomatoes into slices, taking care to remove the stalk.

2. In a bowl, mix the tomato paste, flaked tuna, cream, egg, herbs and 2 pinches of salt.

3. Roll out the dough into a mold, prick base with a fork. Spread mustard on the bottom of the dough and cover the tuna mixture. Sprinkle grated County and drop the tomato slices on top. Bake for 25 min.

The advice: You can replace the mustard with mustard fine for a milder flavor. Serve the pie with a salad of baby spinach.

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